The bar at the The View, the revolving restaurant in the Marriott Marquis Times Square Despite celebrating the 40th anniversary of his Rockwell Group design firm last year, star architect and designer ...

In November, Kimmie Chang opened Okonori Japanese High Kitchen in The Corner, a new mixed-use development by Indianapolis-based Kite Realty Group at the intersection of East 116th Street and Rangeline ...

The North Africa–inspired decor at cocktail bar Medina. Photograph by Mariah Miranda. Restaurateur Rose Previte’s travels in North Africa during college left an impression, and the Maydan owner aims ...

The Lexington Herald-Leader is profiling 24 individuals this month that you should be keeping an eye on in 2024. The selected group represents a cross-section of industries, political parties, ...

Holly Smith of New Jersey was on the cusp of making her dream business a success when the COVID pandemic threatened to turn it into a nightmare. That's no overstatement, either. "Everybody told me if ...

Successful restaurant design creates a full sensory experience beyond just the food. Functionality is crucial, impacting everything from staff efficiency to customer turnover. Designers must balance ...

Three names come up over and over again when new restaurants open in Memphis: Natalie Lieberman, Glennys Cowles Bryant and Ann Parker. These three women are the interior designers behind some of ...

Most restaurant redesigns cost big bucks. And when the restaurant closes, the new owner throws out all that expensive stuff and starts all over again. Bay Area designer Shawn Hall ? queen of the ...

The Mexican in the Dallas Design District is a sprawling restaurant that looks over Turtle Creek. Before it opened, Eagles founder Don Henley kept a storage unit at this address. Nathan Hunsinger / ...