Gen Zers love customized meals, spicy food, and viral trends like menu hacks and mashups. They're changing restaurant menus with their desire for bold flavors, international ingredients, and ...

Seasonal menus signal fresher ingredients, better flavor, and smarter pricing, indicating restaurants that prioritize craft ...

BROOKLYN, NY. — Expect to see global flavors continue to influence menu trends, artificial intelligence use to alter dishes and menus, and protein and GLP-1 drugs reshape restaurant offerings in 2026.