The year is 2025, and the gold standard of having people over for food now revolves around a very specific aesthetic and ...

Sonoma is already a well-known destination for its wines, but don't overlook its food scene either. While there, book an unforgettable evening at SingleThread, a 24-acre biodiverse farm in Dry Creek ...

1826 Restaurant & Lounge has been open for only a month, but the restaurant has already generated buzz. Scarpetta's Nina Compton tweeted pictures of her date night at the restaurant, and at a recent ...

Step inside Glen Rock’s 1837 mill for a fairytale feast, Table 1837 blends history, romance, and comforting dishes in one ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. At a certain ...

A 2024 survey found 59% of consumers cut back on dining out, including brunch. Instead, people are rolling up their sleeves and getting their hands dirty in the kitchen. Thanks to social media ...

When friends visit from abroad, there are always one or two restaurants they insist on going back to. For our guests this summer, that place was Militzis in Larnaca, a restaurant that has been around ...