Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

A Lake Norman area restaurant received a "B" grade from the Mecklenburg County Health Department for numerous health violations, including dirty kitchen equipment and employees preparing food without ...

You order a soda at your favorite restaurant and watch them scoop ice into your cup. Looks clean enough, right? The ice is frozen, it’s cold, bacteria can’t possibly survive in there. Except health ...

Typical critical violations were found at a variety of Columbia restaurants this past week. A common violation is a soiled ice machine. Restaurants are give a couple days to empty, clean and sanitize ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...