The look, feel, and footprint of the family kitchen has evolved dramatically over the past 25 years. They reflect advances in technology and materials, as well as shifting lifestyles and aesthetics.

When considering the design on a modern limited-service restaurant kitchen, there’s one axiom that holds true: Modern is a moving target. In this era of heightened food-safety expectations, increased ...

Amanda is a home improvement and lifestyle writer with over 10 years of experience. In addition to her writing, you can find Amanda hosting national and local TV segments across the county. Her work ...

Geraldine has over a decade of experience writing within the home improvement sector. Additionally, she has unique first-hand renovation experience as the previous owner of a house-flipping business.

Although kitchens with glass dividers or semi-open layouts are steadily gaining ground in the interior design world, the open-plan concept remains a major trend and a firm favourite for many. Creating ...