Restaurant design can be a crucial part of building a successful brand. Layout of your restaurant can also affect your operational efficiency. Check out this research center for ideas and trends in ...

HAIDIAN, BEIJING, CHINA, January 7, 2026 /EINPresswire.com/ — As the global hospitality industry shifts toward high-efficiency, small-footprint dining models, the ...

(MENAFN- EIN Presswire) EINPresswire/ -- As the global hospitality industry shifts toward high-efficiency, small-footprint dining models, the architectural integration of kitchen equipment and ...

Modern Japanese restaurant design now prioritizes the “Golden Triangle” of kitchen flow: storage, preparation, and service. In urban centers where kitchen space is at a premium, the layout must be ...