Intentional food sourcing has been a significant trend in the restaurant industry for the past several years. As menu ingredient origins grew in importance to consumers, restaurateurs began to pay ...

The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Interior design and layout changes are on the menu as ...

The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...

The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...

In the theater world, there’s a saying that no one leaves a show humming the scenery. While it’s true that great performances usually take precedence over set design, the latter can still have a ...

Modern Japanese restaurant design now prioritizes the “Golden Triangle” of kitchen flow: storage, preparation, and service. In urban centers where kitchen space is at a premium, the layout must be ...