These added-on fees confuse diners and even employees, but more owners are relying on them to help make a tough business work. Credit...Ellice Weaver Supported by By Priya Krishna Priya Krishna spends ...

Every time Anneta publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

From a deep dive on bluefin tuna in Portland, Maine, to the wild circus of a new steakhouse in Miami, here are the top dining destinations across America. Becky Duffett is a food writer living and ...

The Buccaneer Waterfront Bar & Grill, a popular Singer Island restaurant that closed in the early 2000s, has reopened after extensive renovations. The restaurant, owned by Sharfi Holding Inc., ...

Long considered a midcentury novelty, rotating restaurants are spinning back to life in cities across the United States. The View, the revolving restaurant and lounge atop the New York Marriott ...

Since the announcement of Matty Matheson’s partnership with downtown Detroit cocktail bar Standby, the celebrity chef has quietly spent the last week in the city to finalize details for a highly ...

La Popote is the first restaurant in the U.K. to offer a water-only menu Getty La Popote in northern England debuts the U.K.’s first water menu with seven premium options Created by water sommelier ...

Nonnas (from left to right): Nancy B. Hoffman, Carmen Bernardo, Fatma Polat, Kathy Viktorenko, Ana Nicolaza Calderon, Maral Tseylikman, Pauline Findlay, Maria Gialanella, Helana Zaki, Sahar Sheasha, ...