As the restaurant industry continues to evolve with more catering, curbside order-taking and food delivery, owners want easier ways for their employees to accept card payments, regardless of the ...

Restaurant point-of-sale (POS) systems are a key part of any modern restaurant business. They allow restaurant owners to track sales, manage inventory, manage tables and run reports. And a good ...

As a staff writer for Forbes Advisor, SMB, Kristy helps small business owners find the tools they need to keep their businesses running. She uses the experience of managing her own writing and editing ...

The U.S. restaurant industry is expected to pass $1 trillion in sales for the first time this year, despite wider economic pressures on consumers. Now Restaurant365, a startup building tech to manage ...

NEW YORK, USA, Oct. 03, 2023 (GLOBE NEWSWIRE) -- Zion Market Research has published a new research report titled “Restaurant POS Software Market By Product Type (Linux System, DOS System, And Windows ...

As restaurants continue to digitize, Snappy’s new investor believes the solution is a flexible option for a “fractured market.” Toronto-based restaurant management software startup Snappy has raised ...

Seven years ago, Shift4 made the bold move of launching a free point of sale platform called Harbortouch for small restaurants and chains in hopes of landing payment processing contracts as the key ...

In this article – my answer which is based on 10 years of experience in creating software for the F&B business. I’ll tell you when “ready-made puzzles” from IT-solutions are folded into a complete ...

Entrepreneurs always are looking for the next million-dollar idea, but restaurateur Michael Attias got his idea for a new business from a million dollars. When Attias grew catering sales to seven ...

Restaurants must efficiently manage their inventory to promote resource effectiveness, reduce waste, and increase profit. Being able to achieve these objectives can be attributed to high-functioning ...