The rush of a dinner shift — the clatter of utensils, the sizzle from the kitchen, the constant, demanding dance between the front and back of the house — is an environment unlike any other. For a new ...

Federal data shows that the restaurant industry lost approximately 6 million jobs in spring 2020. Since then, restaurant operators have struggled to fully staff restaurants. However, recent jobs ...

LEE ANNE: AFTER 83 YEARS IN DOWNTOWN SACRAMENTO KEVIN FAT IS KEEPING FRANK FAT’S A CAPITOL STAPLE. SINCE JOINING THE FAMILY RESTAURANT IN 2004, FAT SAYS HE HAS FELT THE NEED TO TAKE EXTRA MEASURES TO ...

Quick-service restaurants are facing two major, intertwined challenges: training and labor costs. U.S. unemployment is at a 49-year low, and competition over a diminishing pool of workers has forced ...

Restaurants were not made for fighting. In recent months, there have been several incidents involving restaurant workers and customers who are angry over certain regulations that have been added since ...

Restaurateur Danny Meyer writes in his venerable book, Setting the Table, “Understanding who needs to know what, when people need to know it, and why, and then presenting that information in an ...

Training to be used at Job Corps centers across the country to attract and retain restaurant workers. WASHINGTON, Aug. 31, 2023 /PRNewswire/ -- The National Restaurant Association Educational ...

In the past decade, the “future of jobs” in the United States has undergone immense pressure - with fears around the rise of automation, artificial intelligence, and other technologies displacing jobs ...

MEGAN: WITH A FLICK OF THE WRIST DISHES SEASONED TO PERFECTION ARE BEING SERVED FROM THE KITCHEN OF HOODFELLAS. >> MY JERK CHICKEN, NEVER MADE IT BEFORE IN MY LIFE, BUT I KNOW HOW TO GET THE POTENCY ...