Bar work is a common career path in the cocktail-loving city of New Orleans, but finding stability and upward mobility in the hospitality industry is a challenge, particularly for young workers who ...

Along with the traditional turkey, stuffing and gravy this Thanksgiving, I’m afraid I’ll be getting a spoonful of my own medicine. For the past year and a half, I’ve had the privilege of working as ...

Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over 17 years experience creating food and beverage-based stories, videos, podcasts, events, books, and live news ...

Once a month going forward, Chowhound will turn the tables on a few, select social media whiners whose recent restaurant character assassination work we’ll deem deserving of address. Credit: ...

It’s an old cliché that all of the waiters and servers in Los Angeles are aspiring actors and writers. While that may be an oversimplification of the situation, right now it does seem to have some ...

For anyone who has ever felt the frustration of waiting to be seated at a restaurant with open tables, this former NYC service worker has a message for you. In a TikTok with almost 3,000 views, ...