3. Short-grain brown rice The short-grain variety has a slightly sweet and nutty flavor profile with a chewy texture. They ...

Risotto is a creamy Italian rice dish. In this version, arborio, a type of rice, is briefly sauteed, then slowly cooked in ...

1. In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil. Simmer over moderate heat, stirring frequently, until the rice is tender and suspended in a thick ...

Continue adding broth, 1/2 cup at a time, until the rice is al dente, the broth is creamy, and the dish has the consistency ...

This is a grown-up, fancy-pants rice pudding. Nothing like the stuff served in hospitals or church basements. It uses short grain arborio rice and wild rice, and is baked in the oven with cream ...

This creamy rice dish is an Italian staple. Arborio or carnaroli rice is the best type of grain to use. The rice is cooked with broth, butter, onions, wine, and Parmesan cheese. Some may argue ...

It’s important to use a short-grain, starchy rice such as arborio or cannellini rice, which will create the best texture. While you may be able to make a delicious rice side dish using basmati ...