Having lived in Shanghai, there’s one Chinese dessert I always look forward to at every gathering: Tang yuan. The sweet glutinous rice balls are sticky and chewy with a similar texture to mochi. They ...

It’s a brisk February day, and the kitchen is covered in rice flour. My Taiwanese grandmother is standing on the old fiberboard pineapple cake box she uses to reach her stovetop. As her boiling pot ...

Discover the endless possibilities of onigiri with just a few simple ingredients! These uncomplicated recipes allow you to ...

TOKYO (AP) — Onigiri is a ball of rice with something inside, similar to how two slices of bread with something in between makes a sandwich. In the same way that just about every American has made and ...

In this video, I show how to make authentic Italian supplì, crispy fried rice balls filled with cheese and rich flavors.

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Wash rice and put in rice cooker. Measure water to the ...

My family and I are pretty good about eating our leftovers. Whatever is left from dinner the night before is typically eaten in a day or two for lunch. But I can't tell you the number of times my ...

Aunt Ruth was in the middle of one of her stories, and she started searching for a prop. It was summer in Chicago, and she was telling us about a friend, or maybe it ...

Gass shared recipes for rice balls and cannolis. Chef and author Anna Francese Gass joined "Good Morning America" to demonstrate how to prepare two classic Italian recipes: cannolis and arancini, or ...

Onigiri has been trendy on social media recently. The format is simple: an influencer films themselves in Japan biting into a triangular-shaped rice ball, joking that they flew all the way there just ...

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