Picture this: you open your fridge and find a bowl of leftover rice sitting quietly in the corner, cold and unassuming. Most people would ignore it, maybe reheat it or let it go to waste. But what if ...

Leftover rice shines in a salad with halloumi and ginger-lime vinaigrette, crispy coconut rice with tofu and tomato rice with Cheddar (a.k.a. pizza rice). By Tanya Sichynsky Alexa Weibel’s crispy rice ...