Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Speaking as a mom and a chef, let me assure you: One of the nicest things you can do for Mom on Mother s Day is cook for her. Something sweet is best. And my candidate? Comforting, traditional rice ...

There are many pieces of iconography, if you will, that I associate with my Nana’s house. One constant that was always in her refrigerator was a gray, nondescript container of store-bought rice ...

Speaking as a mom and a chef, let me assure you – one of the nicest things you can do for Mom on Mother’s Day is cook for her. Something sweet is best. And my candidate? Comforting, traditional rice ...

In a large saucepan, on medium heat, combine the milk, 1 cup of water, cinnamon stick, and rice, and bring to a boil. Simmer for 20-25 minutes, stirring frequently, until the rice is tender. Stir in ...

Wash the rice under water and soak it in ½ cup of cold water for 20 minutes. Drain the water. With your hands, gently crush ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...