Both tomato sauce and tomato paste are two pantry staples in many households around the world. But what makes them different ...

Italian cuisine may be one of the most recognised and loved in the world. But now, a food historian is arguing that the ...

Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam ...

For the herb rice, heat the oil in an ovenproof pan and ... Remove from the oven and stir in the chopped dill and parsley. For the spicy tomato sauce, heat the oil in a saucepan and gently fry ...

This quick and easy one-pot dish - all cooked in the microwave - is perfect for a midweek meal and is delicious with a jacket potato, pasta or rice ... the tomato purée, Worcestershire sauce ...

When you break down the ingredients of any store-bought tomato sauce and compare that with ... the globe in your tomato soup creations. For an Italian twist, add different pasta shapes or broken ...

But it was his article on tomato sauce that shot him to fame. Higuchi had learned that many people were not happy about their own homemade tomato sauces, which tended to turn out too sour and not ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce. “This seemingly simple dish holds the key to a ... For a vegetarian version, ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce ... Parboil the rice (check the packet instructions and halve the time ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce ... add the beef, rice, dill, coriander and paprika, then give everything ...