Rick Stein has spent more than five decades helping Britain broaden its palate. In the Seventies, at The Seafood Restaurant in Padstow, Cornwall, he served scallops in their shells and grilled fresh ...

Rick Stein is on an epic culinary journey beginning in Cambodia, where he discovers the joys of freshly caught swimmer crabs cooked with green peppercorns from Kampot. Rick travels down the Mekong ...

For the first, I don’t know, 15 years, we were just hand-to-mouth, really. Back then, it was just a job,” says Rick Stein. He’s speaking about The Seafood Restaurant in Padstow, which is celebrating ...

Of all the Christmas presents Rick Stein received as a child, there was one clear favourite. “One year, I was given a push-pedal car,” he says. “I was still tiny, and we were living in the Cotswolds.

British soups might lose their appeal once you've mastered the recipes at home, but Asian-inspired creations provide a more exciting culinary journey - and they're remarkably easy to prepare. Cooking ...

A new era is born.

Chef and restaurateur Rick Stein has defended his decision to raise the price of condiments at his fish restaurant in Padstow to £2 a pot. It was recently announced that the 76-year-old celebrity chef ...