There is much more to Seafood Odyssey than cooking fish: it is also a fascinating cultural adventure. Setting off from Naples, where a tour of the vibrant fish market is 'pure theatre', the series ...

Rick Stein is on an epic culinary journey beginning in Cambodia, where he discovers the joys of freshly caught swimmer crabs cooked with green peppercorns from Kampot. Rick travels down the Mekong ...

Rick Stein has spent more than five decades helping Britain broaden its palate. In the Seventies, at The Seafood Restaurant in Padstow, Cornwall, he served scallops in their shells and grilled fresh ...

For the first, I don’t know, 15 years, we were just hand-to-mouth, really. Back then, it was just a job,” says Rick Stein. He’s speaking about The Seafood Restaurant in Padstow, which is celebrating ...