Rick Stein has spent more than five decades helping Britain broaden its palate. In the Seventies, at The Seafood Restaurant in Padstow, Cornwall, he served scallops in their shells and grilled fresh ...

Rick Stein: ‘Cornwall still has this slight feeling of being not part of the rest of the country’ - Andrew Crowley If Rick Stein had been a better DJ, he might never have become a chef. In fact, there ...

Forbes contributors publish independent expert analyses and insights. Lela is a London-based writer and editor who covers food and drink. I consider myself fairly capable in the kitchen. A meat ...

Rick Stein’s restaurant group served up higher losses in 2024 amid falling sales and job cuts, it has been revealed. Spread across three companies, each entity recorded a lower turnover and widening ...

Rick Stein has built a vast culinary empire in Cornwall, particularly in the village of Padstow – nicknamed 'Padstein' after the chef – but it all started in the most unlikely way The quaint Cornish ...

Of all the Christmas presents Rick Stein received as a child, there was one clear favourite. “One year, I was given a push-pedal car,” he says. “I was still tiny, and we were living in the Cotswolds.

Tomato soup remains a British favourite - warming, recognisable and infinitely versatile. In chef Rick Stein's BBC programme, Rick Stein's Road to Mexico, he transforms this household staple with a ...

Rick’s journey begins in Galicia - famous for pilgrims, rain, fog, fresh seafood, empanadas and more rain. He eats ‘tortillas de patata’ in the King of Spain’s favourite restaurant and meets up with a ...

A new era is born.