Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...

1 (21/4-pound) butternut squash, peeled, seeds removed Preheat oven to 400 degrees. Cut squash into 1/2-inch chunks. In 18-inch-by-12-inch jelly-roll pan, toss squash, shallots, 1 tablespoon oil, 1⁄8 ...

I am not very heavy-handed with the spices in my savoury cooking, said Alison Roman, but there is something about sweet, earthy carrots that calls for them. Instead of getting toasted beforehand, the ...

When roasted to a plush softness, as in this easy recipe from the Meatball Shop’s Daniel Holzman, the aromatic fennel bulb becomes sweeter and milder, the perfect foil for a crunchy condiment of fruit ...

1 (21/4-pound) butternut squash, peeled, seeds removed 2 shallots, thinly sliced Advertisement Article continues below this ad 3 tablespoons extra-virgin olive oil Salt Freshly ground black pepper 20 ...