It’s one thing to pair beer with food, especially for holidays or events like this weekend’s 50th Super Bowl — where you’ll probably be serving or drinking a lot of it — but beer is also pretty fun to ...

For the second year in a row, The Hungry Cat on Chapala Street is hosting a seafood fest, in which Chef de Cuisine Peter Cham prepares a prix-fixe three-course menu. Unlike last year’s blue crabs, ...

Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish. This is collaborative content from Food & Wine's team of experts, ...

Allow us to introduce you to one of our all-time favorite ways to prepare fish. By poaching cod in a super-flavorful liquid, it'll cook up perfectly (no dry, overcooked fish here!) and taste delicious ...