The art of rolling pasta dough in Emilia Romagna? It's not just cooking—it's tradition. Seriously, in this part of Italy, ...

a close up of a hand rolling out pizza dough - Lysenko Andrii/Shutterstock Corazinna explained, "When the dough is cold, it remains tight and resistant to stretching due to the gluten strands being ...

Whether it's game day, family night, or just another Tuesday, there are many occasions that call for the crispy, cheesy goodness of a hot pizza straight from your own oven. Of course, the best way to ...

After you've made the dough, flatten it into a disk, cover and chill it before you roll it out. To keep the dough even, work the rolling pin in the center of the dough and don't roll all the way to ...

Homemade pie dough can be intimidating, but some tips make it a much easier task. This easy hack uses a common baking accessory and minimizes mess.

Aim to roll sugar cookie dough to a 1/4-inch thickness for cookies that bake evenly and are sturdy enough to decorate. Always chill sugar cookie dough before baking to enhance flavor, texture, and ...