Packed with succulent cooked shrimp, vibrant fresh herbs, and a medley of colorful, sliced fruits and vegetables, these Vietnamese-inspired spring rolls (sometimes called fresh spring rolls or summer ...

On Sunday, The Rolling Spring Roll in Farmingdale served its last Vietnamese spring roll. Owner Joe Bui, who operates sister locations in Syosset and Commack, said that running three restaurants was ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes that feature spring rolls with lean cuts of beef and crunchy vegetables. Whisk dipping sauce ingredients in ...

Fear not, Vietnamese food lovers in Farmingdale. A casual new pho shop has gone up in the Main Street space that previously held Long Island's oldest Vietnamese restaurant, The Rolling Spring Roll.