Royal icing for cookie decorating is the secret weapon of cake decorators and cookie artists everywhere. This simple yet versatile icing creates a smooth, hard finish that's perfect for piping ...

Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

Read the original article on Purewow. Unlike traditional frostings, royal icing has a more liquid-like consistency and dries to a hardened state, almost like candy. It’s key for creating detailed ...

PureWow editors select every item that appears on this page, and the company may earn compensation through affiliate links within the story. You can learn more about that process here. Yahoo Inc. may ...

This best royal icing recipe without meringue powder or corn syrup, is perfect for the avid baker that wants to make a clean ...

To make enough royal icing for the wreath cookies and the cookie sleigh: Combine 1 pound of confectioners' sugar and 3 tablespoons of meringue powder (not powdered eggs) in the bowl of a stand mixer ...

Ree Drummond’s royal icing is a must-have when it comes to holiday baking. The celebrity chef uses it to decorate everything from Pioneer Woman gingerbread cookies to classic sugar cookies. Best of ...