Traditionally a red-red stew is made with palm oil and tomatoes. We’ve updated this version of the common Ghanaian dish to use vegetable oil. Mix the ingredients for the kelewele dry spice mix ...

Red lentils break down quite a bit when they’re cooked, giving the stew a creamy, rich body. Courtesy of Simply Organic. To finish the stew, ginger, shallots, and cumin seeds are sizzled in a ...