No matter where you are in the country right now—no matter what town you’re in, on what time of what day—the answer to that question is almost certainly, yes. Imagine someone places an icy Mojito into ...

Chef Manny with Don Q Rum is making a delicious pasta dish with shrimp, Conecuh sausage and sundried tomatoes. He’s also demonstrating a classic rum swizzle using Don Q Rum varieties. PENNE PCOLA: ...

A Fort Lauderdale speakeasy restaurant, Swizzle Rum Bar & Drinkery, debuted this week, boasting a mighty and curious bill of craft cocktails with bold ingredients. How bold is bold? Among its ...