Crafted across the globe, rum is a versatile spirit that can elevate a wide range of cocktails. Although World Rum Day is traditionally observed on the second Saturday of July every year, National Rum ...

To ensure a classic dessert that never gets old, try our rum baba recipe! Explained step by step below, the Ptitchef team will guide you in making this must-have dessert that everyone loves. A moist ...

“My preference for dessert is a lot of fruit with a little something,” says star blogger and baker David Lebovitz. And so he came up with these wonderful little vanilla cakes, which he douses with rum ...

Today's Recipe from Our Files comes from 1997. Marcelle Bienvenu shared this recipe for a ham glazed with Steen's 100 Percent Pure Cane Syrup and dark rum. These days, one could use one of our ...

Some recipes live on in your memory long after the first bite, such as Barb Moilien’s rum cake, first sampled in the 1990s. Sadly, Barb and the recipe have moved to Fox Island in the Puget Sound. The ...

A Polish ham for Easter, photographed at Cochon a few years ago. (Dinah Rogers, the NOLA.com | Times-Picayune archive) This recipe came from columnist Marcelle Bienvenu many moons ago. For Easter 2014 ...

The French have an insatiable sweet tooth, and a trip to Paris would be incomplete without tasting a crispy vanilla cream-filled Napoleon, having a generous slice of opera cake, or feasting on a bag ...

If you’re seeking a crowd-pleasing sweet to shake up your Thanksgiving dessert routine, try this recipe for Babas au Rhum from Dorie Greenspan’s new book Baking Chez Moi. Hear more from Dorie and ...