This pear-forward rum sour leans into warm baking spices and a subtle nuttiness for a cozy, crowd-pleasing fall sip. The Spiced Rum Sour is a rum cocktail made for fall. Using dark rum, pear juice, ...

To ensure a classic dessert that never gets old, try our rum baba recipe! Explained step by step below, the Ptitchef team will guide you in making this must-have dessert that everyone loves. A moist ...

Tim Burton, co-owner of Burton’s Maplewood Farms in Medora, Indiana, is a purveyor of Grade B maple syrup. Burton used to be in IT, but he moved out to the woods with his wife, where he’s now grown a ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. As the days grow shorter and the temperature drops, many of us find ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...

Crafted across the globe, rum is a versatile spirit that can elevate a wide range of cocktails. Although World Rum Day is traditionally observed on the second Saturday of July every year, National Rum ...

Chef John Folse's modern update on the old-fashioned Creole spice cake has haunted Judy Walker ever since she ate it at an event at the Rural Life Museum in Baton Rouge. Because it was packaged for a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Apple Rum Raisin Bread Pudding, made by Cicero's in the Loop, photographed on Wednesday, July 31, 2013. Photo by Robert Cohen, ...