Bring bold Russian flavors to your table with dishes that feel like a celebration. From comforting classics to rich, savory ...

Before Russia’s invasion of Ukraine, the cookbook author Olia Hercules was working on new springtime recipes and preparing to file her taxes. Hercules lives with her family in North London, but she ...

During the Russian spring, the sun transforms into a pancake. At least, that’s the folk story mothers tell their children while cooking blinchiki for breakfast. This flat, circular cake, which can be ...

Reason's December special issue marks the 30th anniversary of the collapse of the Soviet Union. This story is part of our exploration of the global legacy of that evil empire, and our effort to be ...

Chef Bonnie Frumkin Morales named her restaurant after the word that saved her grandmother’s life: Kachka. The personal history Morales recounts in her first cookbook, “Kachka: A Return to Russian ...

Add articles to your saved list and come back to them any time. Ultra-hip Moscow chef Anatoly Komm is doing things to Russia's once notoriously stodgy cuisine that would make a babushka's hair stand ...

Combine all of the ingredients together in a bowl. The resulting dough should be dry, soft and malleable so that you're able to shape with your hands. Take about 2 tablespoons worth of dough, and ...

On a sunny weekday afternoon, chef Bonnie Morales leads me past the Q subway line in the Brighton Beach neighborhood of Brooklyn, N.Y. We are going shopping for Russian food. Morales owns Kachka, a ...