Place the tart in the fridge to allow the dough to rest for at least 30 minutes. Bake the tart until the streusel is golden brown, about 45 minutes. Using a spatula, gently lift up the tart to ...

This recipe for cranberry curd tart is a twist on the New York ... My version has a rustic cornflake crumb crust that I think balances that acidic cranberry very well. It mellows beautifully ...

Make this rustic-style apple tart with homemade pastry from Saturday ... Add in the cream cheese and mix briefly until a dough forms – it won't take very long. Don't be tempted to overwork ...