Place the tart in the fridge to allow the dough to rest for at least 30 minutes. Bake the tart until the streusel is golden brown, about 45 minutes. Using a spatula, gently lift up the tart to ...

This recipe for cranberry curd tart is a twist on the New York ... My version has a rustic cornflake crumb crust that I think balances that acidic cranberry very well. It mellows beautifully ...

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...

Make this rustic-style apple tart with homemade pastry from Saturday ... Add in the cream cheese and mix briefly until a dough forms – it won't take very long. Don't be tempted to overwork ...