Interestingly, the love for saag is not limited to India but extends to our neighboring country, Pakistan. Recently, we came across a video on Instagram showcasing the traditional preparation of this ...

However, it's much more than that as saag can be clubbed with different kinds of meats to make non-vegetarian saag recipes. The goodness of greens, coupled with the richness of the meat ...

To make the saag, heat the ghee in a frying pan over a medium heat until sizzling, then add the garlic, ginger, chilli and spices and fry for 2 minutes before adding the spinach. Wilt for 2–3 ...

Go for younger, tender leaves to ensure your saag turns out smooth. Chop the greens finely to make them easier to cook and to get that velvety texture. Don't forget to add a pinch of salt while ...

My personal favourite, a Punjabi-style saag. I grew up in a home where every winter my mom would make a huge pot of saag and freeze it for us to enjoy all throughout the cold season. It was ...

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...

Saag, a quintessential winter delicacy in India, is not just delicious but also packed with essential nutrients. Rich in vitamins, minerals, and antioxidants, it is a must-have for a healthy diet.

At just £4.87 a portion this is a fraction of the price of a normal takeaway and the ingredients are easy to find in your ...

Coconut saag, soondubu jjigae and haluski answer the ... A stinging cold front had moved in, and I could think of nothing else to make us for dinner that night. His aversion to broth-based meals ...

KUALA LUMPUR: SAAG Consolidated (M) Bhd will be delisted with effect from Monday, 9am. A Bursa Malaysia Securities circular said on Thursday the entire issued and paid-up share capital of SAAG ...