Food safety specialist Francine L. Shaw has unveiled her new book, “Who Watches the Kitchen?” This exposé delves into the hidden truths of the food service industry, bringing light to incidents that ...

Retired food safety microbiologist Phyllis Entis has announced the official launch of her new book, “TOXIC: From Factory to Food Bowl, Pet Food Is a Risky Business.” The book delves into the practices ...

What is an employee's life worth? It's a question that's rarely asked in the world of business, but it's one that David A. Ward Sr., an executive safety facilitator, national safety consultant, and ...

If you have ever wondered whether a craft brewery has employee and customer safety in mind, read Matt Stinchfield’s new book Brewery Safety. “This book contains not only Matt’s extensive knowledge and ...

Part history, part technology and part policy analysis, Space Exploration and Astronaut Safety, a new book by Joseph N. Pelton, reviews the history of NASA’s space exploration program, its astronaut ...

In response, the government in November released the guidebook In Case of Crisis: Taiwan’s National Public Safety Guide (the “Orange Book”) and distributed it to every household. The handbook aims to ...