Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

Answer: The champion who says “Guns and swords go together like rice and saffron” is the Desert Rose, Samira.

I love cooking with saffron. It all started with wanting to make my friend saffron rice; from there, a new recipe was born.

This should take about five minutes. Add the rice, cranberries, pistachios and saffron and cook in the butter for about five minutes. Make sure you stir all the time – the rice should look glossy.

This should take about five minutes. Add the rice, cranberries, pistachios and saffron and cook in the butter for about five minutes. Make sure you stir all the time – the rice should look glossy.

Saffron and cardamom might not be the first ... Add 150ml double cream and continue cooking for about 10 minutes until the rice is soft and most of the liquid has been absorbed.

Saffron rice pudding can be found in India and Iran, and probably other saffron-growing countries, too. I'm not going to start any arguments about where it originated because I don't know.

Saffron's latest menu launch features fancy new appetizers, numerous compelling entrees, fun desserts and a bit of ...

Once well combined, taste and season as needed. Make the saffron rice: Set a medium non-stick pan over medium heat. Add butter and crumble in saffron threads. Once butter starts to sizzle and ...