Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

This sweet chili salmon recipe is loaded with sweet, tangy, and slightly spicy flavors thanks to the sweet chili glaze and ...

These rice bowls with sauce are super easy to make, taking just 15 minutes. If you want some more healthy salmon recipes, try our Grilled Salmon Salad or this Maple Glazed Salmon. The Salmon Rice ...

avocado and radishes between two deep bowls. Break the salmon into chunks with a fork and place on top. Sprinkle with the spring onions. Drizzle the remaining dressing over the salad and serve.

If there are leftovers, take them to work for lunch to eat at room temperature with salad ... a bowl, combine the olive oil, paprika, garlic, and lemon rind. Stir well. 3. Sprinkle the salmon ...

To make the marinade, mix all the ingredients together in a bowl. Add the salmon fillets and turn to coat. Cover and refrigerate for up to 2 hours. Meanwhile, make the salad. Toss all the ...

spicy salmon salad. Various brands sell tinned salmon (or tuna) flavored with chile, like the Fishwife x Fly By Jing smoked salmon or Dongwon hot pepper tuna; mashing either of these with a bit of ...

Moffitt has partnered with LA LA Land Kind Cafe to recreate his social-media famous cucumber bowls, and beginning September 13 at all locations, his cucumber salad with smoked Atlantic salmon ...

Yellow anticucho sauce: Combine all ingredients in a bowl and mix well. Salmon skewers: Thread the salmon cubes onto the skewers, season with salt and pepper, and drizzle with a little olive oil.

But they can be used in both savoury and sweet dishes—I find the blueberries complement the salmon bowl very well. The slight sweetness pairs well with the fish and wild rice. In the Northwest ...

Double the recipe and use it a few days later to drizzle over some salad greens ... Return bowl to food processor (no need to clean). 2. Roughly chop half the salmon and place it in the bowl ...

Seal the bag and place in a bowl in the refrigerator (the bowl protects against leakage); let the Salmon marinate at least 4 hours. 2. Make the salad in the mean time by mixing all the ingredients in ...