The busy Ellicott City intersection of highways 29 and 40 has its fair share of decent restaurants. They are attracted, no doubt, by the daily influx of shoppers and a healthy customer base in the ...

Mi Nana’s Salsa Challenge is coming up Saturday, April 28th at Tempe Beach Park from 11 a.m. – 6 p.m., and the organizers want you to whip up a batch of your famous salsa to compete for a $1000 cash ...

CHICAGO — Mi Viejita LLC recently launched what it calls the first Mexican-style dehydrated salsas and sauces. According to a news release, the company also introduced the first dehydrated refried ...

There is more than one way to guacamole. Guacamole salsa is a perfect combination of guacamole and salsa verde that is made by blending creamy ripe avocados with tangy tomatillos—and a bit of jalapeno ...

Salsa is the key to bridging the generation gap. At least that’s the case for Yvette Marquez-Sharpnack and her family. The Denver mom, who co-authored the Mexican cookbook “Muy Bueno” with her mother ...

Instructions: Heat oven to 425 degrees. On a baking sheet, place tomatillos, poblano, and jalapeño in a single layer and roast in the oven, turning regularly, for approximately 30 minutes or until ...