If you've ever visited an Italian market and wondered what the dried fish "salt cod" - also known as baccale -is used for, you wouldn't be alone. What good could come from a fish as dry as a wooden ...

Fish cakes are an old New England tradition, whether made with salt cod (a pantry staple in every house) or with fresh fish. They make a wonderful supper, served with ...

Jan. 26—It used to be a regular Saturday meal in old New England, and of course, Maine. Salt codfish or slack-salted fish — like hake treated with a little less salt and not dried as hard as a shingle ...

The UK is known for being a melting pot of cultures and ethnicities, and this is reflected in the food eaten and shared. The most beautiful part of being born here is seeing how dishes from different ...

The typical fish cake does not call attention to itself. Potato-rich, monochromatic and satisfying, it is the kind of thing you’d make for a homey dinner when the food wasn’t the point. Not so with ...

If yesterday's spicy fish cakes recipe whetted your appetite, here's another, this time for your air fryer. Leftover braaied snoek and some canned tuna in brine, drained, were put to use in a mixture ...

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The chef loves to go old-school, so encasing a nice fish in a salt shell is favorite cooking method with ancient roots. With cooking, it's often true that the humblest ways of doing things are also ...

Dear SOS: Any chance of getting the recipe for crab cakes from theRed Fish Grill in New Orleans? They were by far the best ever! Vanessa Bell, Sherman Oaks Dear Vanessa: Rich and generously sized, ...

Salt cod is eaten in nearly every country that comes into contact with the Atlantic Ocean. For centuries, this meaty, plentiful fish, whose low fat content makes it uniquely amenable to long-term ...