There is no ingredient more essential to every form of home cookery than salt. It’s one of the building blocks of life; an essential nutrient in the human body; a tool used in most every cooking ...

I use them to kick up meat, fish, vegetables, beans, grains and more. Courtesy of Brand Reviewed by Dietitian Annie Nguyen, M.A., RD Even though I've known for a long time that eating too much salt ...

Tabitha Brown and McCormick are back just in time for summer with five new salt-free seasonings and full recipes to get us through barbecue season. On Tuesday, Brown and McCormick® announced the ...

Salt is a staple in almost every kitchen around the world, because the simple mineral just makes food taste better. If you’ve had the misfortune of tasting barbecue without salt, you understand.

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How many kinds of salt do you have in your pantry? One? Thirty? Do you insist on buying sea salt or believe Himalayan pink salt has special health benefits? With so many myths and so much ...