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High blood pressure is one of the leading causes of heart attack and stroke, and salt is a major culprit. But what if you ...
Add Yahoo as a preferred source to see more of our stories on Google. A close-up of brownie batter being stirred with a whisk - Manu Vega/Getty Images If you're in the know, you already understand ...
Few people with high blood pressure were using salt substitutes, even though they are a simple and effective way to lower sodium intake and manage blood pressure, according to preliminary research ...
Most people with high blood pressure aren't skipping the salt shaker in favor of a salt substitute, according to a new study. Incredibly few Americans use salt substitutes, essentially waving aside a ...
Potassium supplements in salt were associated with reduced rates of recurrent stroke and mortality in a large-scale cluster randomized clinical trial involving patients in rural northern China.
Share on Pinterest Salt substitutes are a simple intervention that can help manage blood pressure and lower stroke risk. Maskot/Getty Images Salt substitutes may reduce stroke recurrence and death, ...
There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...