Food sensory judgements – taste, texture, and aroma perception – can be influenced by the surrounding environment, and virtual reality (VR) technology can be an effective and affordable way of ...

The USDA’s Food Safety and Inspection Service is continuing its sampling plan and has published updates for the 2025 fiscal year. The plan is designed to leverage technological and sampling advances ...

The Association of Food Officials (AFDO) retail industry partners are invited to participate in the Environmental Sampling Workshop training course at the 2022 Food Safety Summit. The course is ...