I’ll say the quiet part out loud: oatmeal still has a reputation as being a bland breakfast option (despite its impressive health benefits). Of course, a touch of sugar, maple syrup or honey can add ...

Savory oatmeal gives the healthy breakfast classic a flavorful twist, turning a simple bowl of oats into hearty comfort food. Cooking oats in broth instead of water or milk adds rich umami flavor and ...

Oatmeal is no longer just a staple for sweet breakfast lovers. In 2026, savory oatmeal is offering a cozy, flavorful, and versatile way to start the day. Leading the trend is Gamsa Foods, whose Korean ...

Oatmeal is a chameleon, especially steel cut, which has more nutritional value. But any variety of oatmeal is vaguely sweet, a great quality for curries and an added dimension in traditional savory ...

As wintertime nears, the appeal of a comforting bowl of oatmeal grows. Oatmeal is easy and straightforward to make, affordable, and packs in a lot of health benefits. It's a good source of protein and ...

Are hot or cold oats better for you? Here's what the science says.

Mosy easy oatmeal breakfast recipes aren't all that exciting. We asked healthy eating experts how to make a bowl of oatmeal more interesting. Our editors independently select these products. Making a ...

Add Yahoo as a preferred source to see more of our stories on Google. Use a 1 part oats to 1 1/2 parts liquid ratio for oatmeal that's creamy, not runny or rubbery. Stirring the oatmeal as it cooks ...

Marketers wondering what Americans will be hungry for in the coming months will find themselves salivating over the latest intel from the Specialty Food Association. Based on the 2,500 exhibitors from ...