11 个月
Daily Meal on MSNThe Back Of Your Knife Is The Only Tool Needed For Scaling A FishWhether you're prepping a whole branzino from the fishmonger or a stringer full of perch that you caught yourself, you'll ...
42.8 x 34.2 cm. (16.9 x 13.5 in.) ...
White fish can be flat or round. Oily fish are round. To scale a fish, with the back of a knife scrap along the fish - tail to head. The scales will fly off so you need to wash you and the fish ...
Some people may be put off by the idea of eating fish scales, but this part of the animal can actually be a huge asset. For instance, when you grill the fish, those scales can actually help you ...
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