A classic bar-side drink that I am very fond of is the Garibaldi. Made with Campari and orange juice, the bitter notes and fresh, frothy citrus blend perfectly. I’ve taken inspiration from this ...

Debi Mazar and Gabriele Corcos riff on classic Southern Italian puttanesca with their Sicilian Cherry Tomato Sauce, here made with fresh tomatoes. The recipe calls for wild sea bass, but Mazar and ...

It doesn't get easier or more delicious than this foil-baked sea bass with spinach. Serve the dish with steamed rice or boiled new potatoes to round out your dinner. Kate Heddings is an experienced ...

Heat a clean grill to medium-high. Season fishes’ cavities with salt, pepper and ½ teaspoon red pepper flakes each. Slice 1 lemon into ¼-inch rounds. Stuff cavities with lemon rounds and rosemary ...

Forbes contributors publish independent expert analyses and insights. I cover style, travel, food, drink, and all of life's indulgences. When the temperature rises, I tend to avoid heavy dishes. The ...

Fish lovers will adore this summer-inspired charred herb sea bass, cooked whole and served with an olive oil sauce. To make the fries, slice the potatoes into super fine chips. Wash well, then pat dry ...

Looking for the perfect accompaniment for sea bass? Opt for a side dish that complements its flavors – think easy-to-enjoy veggies, a delectable potato salad, and more! Sea bass is like the star of ...