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The win in Indianapolis gives the chef a chance to win $150,000 at the Final Table in Arkansas and be crowned World Food ...

various types of seafood displayed on ice - Photology1971/Getty Images Nothing ruins a dining experience more than subpar seafood. Imagine a fishy smell, rubbery texture, or pungent flavor. It all ...

How can two years make a difference in the life of a young chef? Since our last chat with Ricardo Lory in May 2022, he’s now 25 and much has changed. And it’s all good. Back then, his Chef Global’s ...

Walking into a steakhouse is like entering culinary theater. The sizzle of steaks hitting the grill, the clinking of glasses ...

When it opened in 1998, Michael’s Seafood restaurant was an immediate favorite with Carolina Beach locals. Now, as they celebrate 25 years in business, a chef who has been on the local food scene even ...

As a foodie, I adore the Netflix series Culinary Class Wars, which left me salivating after every episode. I've long hoped to ...

Walking into a steakhouse feels like stepping into a world where indulgence reigns supreme. The dark wood paneling, the ...

Amanda Cusey, executive chef at Lake Charles' The Villa Harlequin, was crowned queen of Louisiana seafood Tuesday at the state's 15th annual Seafood Cook-Off. Cusey beat 11 other chefs in the ...

Green Chef's Earth Month Selects menu features Peruvian-Style Barramundi & Chimichurri. The sustainably sourced, eco-friendly seafood recipes are part of a yearlong partnership between Green Chef and ...