Find out which seafood dish one industry pro says to avoid and how to spot red flags on menus that may signal lower-quality ...

Ina Garten's baked shrimp scampi recipe came together in a few steps. The sauce tasted flavorful and delicious, but I'd use ...

Sam's Club describes these filets as a high-protein meal with 40 grams per serving, so your family won't be hungry again a ...

This video exposes the hidden danger behind a type of seafood responsible for roughly 100 deaths in the United States each ...

While Susan Dean wasn't known to rock a stage, she was undoubtedly a force of nature in the kitchen. In 1983, her ...

This no-frills restaurant specializes in Korean Chinese cuisine’s most famous staple dishes ...

Thanks to the farm-to-table movement and the work of a generation of chefs, cooks, farmers and other producers, we’ve opened the window to the source of much of our food. We often know the farm where ...

A tourist charged nearly $1,000 for crab in a Singapore restaurant got way more than crabby about it — she even called the cops. Junko Shinba, of Japan, told AsiaOne that she visited Seafood Paradise ...

Fishermen and chefs are working together to curb rampant fraud in the seafood industry by allowing people to track a fish from the moment it’s caught until it lands at a restaurant or market. Dock to ...

Berkshire, England's The Fat Duck, Michelin's Restaurant of the Year for 2001, has a new item on its menu: "Sounds of the Sea," a seafood/seaweed concoction that comes on a tapioca mixture ...

A home cook might have been put off by the plump egg sacks that spilled out of a recent delivery of white perch. But Kyle Bailey was thrilled. In one of countless seafood experiments that could wind ...