Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home. Pantry staples, such as diced tomatoes, onions and olive oil, along with your ...

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it's surprisingly easy to make at home.

At their core, seafood pasta dishes are quite simple, but something about them feels like they should be reserved for special occasions. The combination of tender pasta and briny, oceanic flavors is ...

In a small bowl, combine the olive oil with the parsley, crushed red pepper and sea salt. In a large deep skillet, heat the olive oil until shimmering. Add the onion and garlic and cook over ...

Chef Gaye with Tony Chachere’s is making two recipes that would be great for a Mother’s Day brunch. One is a seafood pasta with asparagus and mushrooms, and one is a spring berry salad. Melt butter ...

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Blove’s Sauce is a bold and buttery seafood boil sauce that’s quick and beginner-friendly to make. Packed with garlic, Cajun spices, and savory richness, it’s perfect for seafood feasts, chicken, ...

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The famous chef Alain Ducasse swears by this method for cooking pasta in broth. He even created a special pot for it. Heat olive oil over medium heat until shimmering. Add pasta and toast, stirring ...