Add Yahoo as a preferred source to see more of our stories on Google. Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that ...

There’s nothing like a fresh, homemade biscuit still warm from the oven. The best biscuits are so flaky that you can tear the top and bottom away from each other easily, and there’s a slight crunch on ...

A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

The perfect scratch-made biscuits have a delicate balance of airy, fluffy goodness but are hearty enough to stand up to toppings like gravy or a healthy slathering of butter. But how is this soft yet ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Self-rising flour is commonly called for in ...

Make flaky Cheddar Scallion Biscuits in about 30 minutes! Buttery, cheesy, and golden brown, these easy homemade biscuits are ...

Warm biscuits are a perfect way to start the morning. They also make for a fantastic afternoon snack, one that is adaptable to whatever you are craving at the moment, whether it’s jam, cream, butter, ...

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The Washington Post food staff recently fielded questions about all things edible. Here are edited excerpts from that chat. I watched a master class episode with Mary Berry and Paul Hollywood recently ...