The next time you crave a sweet treat, go ahead and buy a bag of jellybeans—guilt free. Your indulgence will be in the interest of science. Subscribe to our newsletter for the latest sci-tech news ...

Experts weigh in on what’s actually possible. Ask Well Experts weigh in on what’s actually possible. Credit...Eric Helgas for The New York Times Supported by By Simar Bajaj Simar Bajaj has been ...

A team of researchers report in the Proceedings of the National Academy of Sciences on a new graphene-based sensor design that, through machine learning, was able to develop a near-human sense of ...

If you’re among the 19% of Americans who report changes in their sense of taste as they get older, it might be some cause for alarm. New research suggests that losing your sense of taste, especially ...

Jess Loren remembers loving the taste of Cap'n Crunch cereal. Coca-Cola. Snickers bars. But now, instead of a sweetness, "they taste bland," she says. Flavors are noticeably muted since she started a ...

Further experiments revealed that the painless mechanoreceptor gene is required for this sense. Lastly, they found that the C6 neuron in the maggot taste organ can sense both sugar and mechanical ...

Many people are familiar with the concept of the five senses — sight, sound, taste, touch and smell. Developing your five senses can enrich your experiences, improve your mental well-being and allow ...

Can words be tasted on the tongue? Can sounds be seen as coloured shapes? Such questions are not hypothetical, nor are they psychedelic hallucinations. They refer to a well-documented neurological ...