Experts weigh in on what’s actually possible. Ask Well Experts weigh in on what’s actually possible. Credit...Eric Helgas for The New York Times Supported by By Simar Bajaj Simar Bajaj has been ...

A team of researchers report in the Proceedings of the National Academy of Sciences on a new graphene-based sensor design that, through machine learning, was able to develop a near-human sense of ...

The next time you crave a sweet treat, go ahead and buy a bag of jellybeans—guilt free. Your indulgence will be in the interest of science. Subscribe to our newsletter for the latest sci-tech news ...

Janina Seubert receives funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (grant agreement n° 947886) and from the Swedish ...

Jess Loren remembers loving the taste of Cap'n Crunch cereal. Coca-Cola. Snickers bars. But now, instead of a sweetness, "they taste bland," she says. Flavors are noticeably muted since she started a ...

If you believe the dog food commercials on television and in magazines, dogs may seem very sensitive to taste — but you may be surprised at the reality. Taste is a very old sense in evolutionary terms ...

Can words be tasted on the tongue? Can sounds be seen as coloured shapes? Such questions are not hypothetical, nor are they psychedelic hallucinations. They refer to a well-documented neurological ...

If you believe the dog food commercials on television and in magazines, dogs may seem very sensitive to taste — but you may be surprised at the reality. Taste is a very old sense in evolutionary terms ...

While exploring a digitally represented object through artificially created sense of touch, brain-computer interface users described the warm fur of a purring cat, the smooth rigid surface of a door ...