Experts weigh in on what’s actually possible. Ask Well Experts weigh in on what’s actually possible. Credit...Eric Helgas for The New York Times Supported by By Simar Bajaj Simar Bajaj has been ...

Join Morgan from MorganDrinksCoffee as she bravely tests her coffee palate after losing her sense of taste and smell due to ...

A team of researchers report in the Proceedings of the National Academy of Sciences on a new graphene-based sensor design that, through machine learning, was able to develop a near-human sense of ...

Jess Loren remembers loving the taste of Cap'n Crunch cereal. Coca-Cola. Snickers bars. But now, instead of a sweetness, "they taste bland," she says. Flavors are noticeably muted since she started a ...

The next time you crave a sweet treat, go ahead and buy a bag of jellybeans—guilt free. Your indulgence will be in the interest of science. Subscribe to our newsletter for the latest sci-tech news ...

Janina Seubert receives funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (grant agreement n° 947886) and from the Swedish ...